Shakewell is made the way you wish every protein shake was made — fresh ingredients, real fruit, organic whey isolate, no preservatives, no gums, no stabilizers, nothing artificial. But that also means our product was more fragile than most shelf-stable protein drinks. Because we use real fruit and sit at a slightly higher pH, a small number of batches were turning earlier than they should have. A few customers experienced bottles fermenting faster than expected. Even though it affected only a small handful, it was completely unacceptable to us! So…
We’ve now moved every Shakewell flavor to High Pressure Processing (HPP), permanently. HPP adds stability to a fresh product without heat, without preservatives, and without affecting nutrients. It stops early fermentation, gives us predictable freshness, and ensures every bottle that lands in your fridge is as clean and consistent as it’s supposed to be. Your protein stays intact, the fruit stays bright, the ingredients stay untouched — just fresher for longer.
We are pumped about this, and can’t wait for you to taste the difference! More stability, more freshness, less turning, and we issue less refunds 😂
We’ll reopen orders on Thursday, December 11th, fully upgraded. Thank you for sticking with us through this moment. We’re young in this journey, and we wanna build Shakewell the right way — honestly, and with zero compromise on quality.
See you Thursday!
— Luke & The Shakewell Team
TL;DR - we’re making Shakewell better, come back Thursday!
